Carroll County Christmas Tree Brochure Available
Create lasting memories this holiday season by visiting a local Christmas tree farm near you. For many families, Christmas traditions include a family outing to a local farm to select that special tree to take home and decorate. Many tree farms offer additional family activities to enjoy while searching for that perfect tree. Isn't it time to make your own lasting memories?
The Carroll County Department of Economic Development has published the annual"Christmas Trees and Holiday Greens in Carroll County, Maryland 2010" brochure to assist families plan their holiday outing. The brochure lists 17 farms throughout Carroll County offering handmade wreaths, swags, roping, greens, pre-cut trees, live balled, burlap and cut-your-own trees. Many tree farms also offer food and special activities for the whole family to enjoy. Most tree farms open for business after Thanksgiving and hours vary so check the brochure for specific days and times. The brochure is available online at www.carrollag.org and through the Carroll County Tourism Office, visitor center and public libraries.
Many tree types are available from Carroll County farms including Blue Spruce, Canaan Fir, Concolor Fir, Douglas Fir, Fraser Fir, Norway Spruce, White Pine, Scotch Pine, Serbian Spruce, Bosnian Pine and Balsam Fir. Various sizes are available including cathedral height trees. Many farms provide saws, tree shaking and baling, food and drink and other family-oriented activities. Grab your warm clothes, boots, gloves and hats and venture to a Carroll County Christmas tree farm this holiday season and make it an event to remember!
For further information please contact Gabe Zepp, Agriculture Development Specialist, at 410-386-2070 or email: ag@carrollbiz.org.

Carroll Wine Trail Goes Local
Wineries along the Carroll Wine Trail will offer products from local businesses this weekend. The wineries will host vendors who will showcase, sample and sell their local products from 12-4 p.m. on Saturday, November 13th and Sunday, November 14th. For a list of local vendors and products click here.

Regional Vineyard & Winery Program
This program is designed to present the basic facts and considerations regarding winery and vineyard startup. Professionals from the industry, the University of Maryland and from the sponsoring counties will present thier recommendations and experience for anyone interested in learning more about developing a winery and/or vineyard business. For more information click here.

Maryland Classic Alpaca Show
About Alpacas
Alpacas, cousins to the llama, are beautiful, intelligent animals native to the Andean Mountain range of South America, particularly Peru, Bolivia, and Chile. The United States first commercially imported alpacas in 1984. There are now over 150,000 ARI (Alpaca Registry, Inc.) registered alpacas in North America.
There are two types of alpacas in the United States today. Although almost physically identical, what distinguishes the two types of alpacas is their fiber. The Huacaya (wa-Ki'-ah) is the more common of the two and has a fluffy, extremely fine coat. The Suri is more rare and has fiber that is silky and resembles pencil-locks.
In Maryland today there are 2169 registered Suris, and 2606 registered Huacayas for a total of 4775 alpacas. MD has the 4th largest Suri population in the country. There are 7 operating alpaca farms in Carroll County where 185 alpacas live.
Adult alpacas stand at approximately 36 inches at the withers and generally weigh between 150 and 200 pounds. They do not have horns, hooves or claws. Alpacas are alert, intelligent, curious, and predictable. Social animals that seek companionship, they communicate most commonly by softly humming.
Green Alpacas?
Alpacas are easy on the land and easy to care for. Sensitive to their environment in every respect, alpacas have soft padded feet instead of hooves and can leave even the most delicate terrain undamaged. Damage to topsoil decreases long-term soil fertility and in the process, the soil is eroded and weed invasion is encouraged.
Alpacas prefer to eat tender grasses, which they do not pull up by the roots. Lacking upper teeth, alpacas "cut" the grass with their bottom teeth and upper palate. This vegetation cutting encourages the plant's growth. Because they are modified ruminants with a three-compartment stomach, alpacas convert grass and hay to energy very efficiently, and stop eating when they are full, further preserving the landscape on which they live.
Alpacas' pellet-like droppings are PH balanced, and an excellent, natural, slow release, low odor fertilizer. This rich fertilizer is perfect for growing fruits and vegetables. Because alpacas consolidate their feces in one or two communal spots in the pasture, it is easy to collect and compost, and the spread of parasites is controlled.
While alpacas are environmentally friendly... and even beneficial... to the land, what makes them even more "green" is their end product... alpaca fiber. They produce five to ten pounds of luxurious fiber per year. No chemicals are employed either during feeding or during the industrial production of alpaca fleece into fiber. Alpacas require no insecticides, herbicides and fertilizers, which pollute the groundwater.
Making this animal even more desirable to animal lovers looking to start a green business, alpacas are not killed. Alpacas are shorn, without harm, every twelve to eighteen months.
All fiber from an alpaca can be used. Even the fiber from the lower legs, belly, neck, etc is being used for things such as natural weed mats to be placed around trees. Alpaca fiber is biodegradable.
This 100% natural fiber comes in 22 natural colors, offering a full array of choices with no chemical dyes required. If dying is desired, only 20% of a normal dye quantity is required.
Alpacas can help preserve the agricultural heritage of the local community. They are a good livestock investment and adaptable to small acreages. An ever-growing American herd and source of fiber is on the horizon for this sustainable industry.
Interested in Learning More?
The Maryland Classic Alpaca Show will be held November 13th and 14th, 2010 at the Shipley Arena, Carroll County Ag Center, Westminster, MD. Admission is free. Stop by to experience Maryland Alpacas up close. There will be free seminars for anyone interested in learning more about alpacas. There will also be an Alpaca Country Store featuring yarns, roving, hand-made clothing and fiber art for sale that showcases alpaca fiber. In addition, the 4Hers will participate in a costume contest and obstacle course competition with their alpacas.
For more information contact Tom Wilson, Pearl Moon Alpacas, 2708 Sams Creek Rd., New Windsor, MD 21776; pearlmoonalpacas@gmail.com; 410-635-8079.

Mason-Dixon 2010 Tractor Show
48th Annual Steam and Gas Round-Up presented by the Mason-Dixon Historical Society, Inc. Friday, Saturday, Sunday September 10, 11, 12, 2010. Consignment Sale (Auction) Thursday September 9th at 10:00 a.m. Located at the Carroll County Farm Museum, 500 South Center Street, Westminster, MD 21157. Featuring Massey-Harris, Massey Ferguson, Ferguson and Wallis. Steam and gas engines, tractors, kids pedal tractor pull, wheat threshing and baling, sawmill and shingle mill operation, flea market, antique cars and trucks and tractor parades. Plenty of good food, serving breakfast 7:00 a.m. on Friday, Saturday and Sunday plus lunch and dinner. Raffle Tractor: 1953 Massey-Harris Pony tractor (restored) or $1,000. Free admission and free parking at Museum and shuttle from the Carroll County Ag Center. Contact club President Larry Airing, Sr. at 410-984-6172 for more information.

Take the Buy Local Challenge
It's a well known fact that the freshest, best-tasting foods and beverages are those that are produced locally, just harvested and don't necessitate any additional travel time or shelf life. Carroll County farmers and agribusinesses have been known for years to produce the best fruits, vegetables, meats, eggs, baked goods and wine. Did you know many Carroll County restaurants also support our local farms by serving local wines or featuring dishes that include locally-produced products? It's true and you can join the locavore movement by joining the state-wide Buy Local Challenge.
The Buy Local Challenge is a pledge to eat a minimum of one item from a local farm, winery or participating restaurant every day during Carroll County's designated Buy Local Week, August 7th through 14th. This incentive is your opportunity to discover the numerous farms, farmers' markets, wineries, bakeries and restaurants offering fresh, great tasting and most importantly, local edible products available in Carroll County. Buying local helps support the local economy and preserve Carroll's rural character.
To assist consumers in locating fresh, locally-grown products, restaurants or butchers visit Carroll's agricultural website at www.carrollag.org or pickup the 2010 "Carroll County, Maryland Farmers' Markets" or the new "Carroll Wine Trail" brochure at local libraries and tourism centers. Look for The Buy Local Challenge signage in local restaurants and pledge to eat at least one item from a local farm every day.
Farmers, restaurant owners or other businesses selling locally-produced products that would like to participate in the Buy Local Week are asked to contact Gabe Zepp at 410-386-2070.

Farmers' Markets Directory Available
Farmers' markets in Carroll County are now open with produce becoming more readily available each passing day. The Carroll County Department of Economic Development is proud to offer the "Carroll County, Maryland Farmers' Markets 2010" brochure featuring 27 farmers' markets and farm locations offering local goods. Two new markets are opening this spring in Hampstead and Taneytown. The Carroll County Farmers' Market, Downtown Westminster Farmers' Market, The Main Street Mount Airy Farmers' Market and the Taneytown Farmers' Market all accept WIC and Senior Farmers' Market Nutrition Program checks.
This colorful brochure will certainly get your taste buds flowing with listings of available fruits, vegetables, eggs, meats, baked goods, honey, jams, jellies, flowers and other unique products. In addition to edible goods, the brochure highlights special events and includes a handy farm locator map. Consider this your scenic guide to fresh, local, great tasting edible products located throughout Carroll County.
Visit www.carrollag.org for the "Carroll County, Maryland Farmers' Markets 2010" brochure or view the farm finder section of the website to find other edible products such as local meats, eggs, wine or honey. The farmers' market brochure can also be picked up at the County Office building, tourist destinations and at public libraries.
Have a great summer enjoying some of Carroll County farms' finest products and feel good about supporting the local economy! Look for the "Homegrown in Carroll County" or "Maryland's Best" logos and know your buying local.

Carroll Wine Trail Launched
Carroll Wine Trail Brochure
On July 7th the "Carroll Wine Trail" was launched at Carroll's newest winery, Galloping Goose Vineyards, with a gathering of local dignitaries, wineries and wine enthusiasts. This is another step to further grow the wine and grape industry in Carroll County which is recognized as a great area to grow wine grapes with some of the most acres in commercial vineyard production in the State. The "Carroll Wine Trail" is an agritourism event to promote Carroll's growing wine industry and was made possible by the support of the Maryland Wineries Association, Maryland Department of Agriculture and the Carroll County Department of Economic Development.
The "Carroll Wine Trail" is home to three wineries including Cygnus Wine Cellars, Galloping Goose Vineyards and Serpent Ridge Vineyard. Two additional wineries Detour Winery and Old Westminster Winery will be opening soon.
The "Carroll Wine Trail" brochure can be found online at www.carrollag.org or www.marylandwine.com or picked up at the County Office building, tourist destinations and at public libraries.

Farmstead/Local Milk Purchasing Survey
There are two dairies in Carroll County that are interested in processing and retailing their milk and other dairy products. Please help us determine the market demand to purchase locally produced dairy products by completing this short five question survey. To access the survey please click here to take survey.

2010 Beekeepers Short Course
Carroll County Beekeepers Association 2010 BEEKEEPERS SHORT COURSE for beginning and intermediate beekeepers and anyone interested in honeybees.
To be held at the Carroll Community College, 410-386-8100 or visit carrollcc.edu/cetcourses, on Wednesdays - March 3, 10, 17, 24 at 7:30 p.m. - 9:30 p.m. and Saturday, March 27, 9:00 a.m. - 1:00 p.m.
Classroom and hands-on in the apiary topics include: Getting Started with Bees; Bee Equipment and Equipment Assembly; Honey Bee Biology; Spring Management and Swarming; Package bee introduction; Bee Diseases; Fall and Winter Management; Honey Extracting; Collecting Swarms; Inspecting a Hive and Requeening.
Fee: $45. The fee includes a textbook packed with information and one year membership in the Carroll County Beekeepers Association. The fee covers the entire family so - bring the kids!
WHY KEEP BEES? Many Carroll Countians keep bees as a hobby, because honey bees are fascinating to watch and learn about, they make gardens and fruit trees more productive and because beekeepers are interesting people. Also, when you taste your own honey, you'll love the flavor!
For additional information contact:
Richard Lord
410-790-3494
Carroll County Beekeepers Association
Bear Branch Nature Center
Meets every 3rd Wednesday of the month at 7:30 pm
http://www.thecarrollbee.org

Anne's Project - Risk Management Education for Farm Women
Annie's project is designed to empower farmwomen to manage information systems used in critical decision making processes and to build local networks throughout the state. The target audience is farmwomen with a passion for business and involvement in the farm operation.
Projects topics cover the five areas of Risk Management - Production, Market, Financial, Legal Risk and Human Resources. This includes topics such as estate planning, farm insurance, crop insurance, marketing, business planning, two evenings in the computer lab using Excel and QuickBooks and much more!
For more information on Annie's Project go to www.anniesproject.umd.edu or contact Jenny Rhodes (jrhodes@umd.edu, 410-758-0166) or Shannon Dill (sdill@umd.edu, 410-822-1244).
To register go to: http://www.agnr.umd.edu/Extension/agriculture/anniesProject/files/2010_Reg.pdf
REGISTRATION DEADLINE: JANUARY 8, 2010

Christmas Trees and Holiday Greens in Carroll County, Maryland 2009" Brochure Available
There's a chill in the air and it's not too early to start thinking about the upcoming holiday season which will soon be upon us. The one tradition everyone enjoys during the holiday season is finding that special Christmas tree that has the perfect look, feel and smell.
The Carroll County Department of Economic Development has published the annual "Christmas Trees and Holiday Greens in Carroll County, Maryland 2009" brochure to assist families plan their holiday outing. The brochure lists 19 farms throughout Carroll County offering handmade wreaths, swags, roping, greens, pre-cut trees, live balled, burlap and cut-your-own trees. Most tree farms open for business after Thanksgiving and hours vary so check the brochure for specific days and times. The brochure is available online at www.carrollag.org and through the Tourism Office, visitor center and public libraries.
Many tree types are available from Carroll County farms including Blue Spruce, Canaan Fir, Concolor Fir, Douglas Fir, Fraser Fir, Norway Spruce, White Pine, Scotch Pine, Serbian Spruce, Bosnian Pine and Balsam Fir. Various sizes are available including cathedral height trees. Many farms provide saws, tree shaking and baling, food and drink and other family-oriented activities. Grab your warm clothes, boots, gloves and hats and venture to a Carroll County Christmas tree farm this holiday season and make it an event to remember!

Serpent Ridge Vineyard Honored as Agribusiness Award Winner
Serpent Ridge Vineyard was recognized as the Agribusiness Award Winner during the "3rd Annual Carroll County Business Awards Program" hosted by the Carroll County Department of Economic Development and the Carroll County Chamber of Commerce.
Serpent Ridge Vineyard, owned by Greg and Karen Lambrecht, is Carroll County's first vineyard winery. Newly opened this year, Serpent Ridge Vineyard specializes in small lots of homemade wine from grapes grown in their vineyard, select Maryland vineyards and other carefully chosen sites. Since opening in the spring, Serpent Ridge wines have received multiple local and international awards.
Serpent Ridge consists of two acres of grapes which leads to the hands-on approach to wine making. Each vintage is made in small lots and aged in stainless steel or new age oak. Bottles are sealed with a Zork, a relatively new and innovative approach to bottle closures. Serpent Ridge's wine making techniques vary according to the demands of the fruit rather than any standard recipe, utilizing old world techniques while embracing new age technology.
Serpent Ridge Vineyard offers premium wine tasting, wine by the glass and retail sales. It is located just south of Westminster on Nicodemus Road and on the web at www.SerpentRidge.com. Congratulations and thanks to Serpent Ridge Vineyard for helping grow Carroll's diversified agriculture.

Growing In Carroll: Pumpkin Palooza
Join us for a Pumpkin Palooza at the Finksburg Branch Library. The event will be held on Saturday, October 17, from 11:30 am to 3 pm and will feature pumpkin artist at work and pumpkin crafts. A farm animal petting zoo and farm equipment exhibit is also planned. All ages are welcome; children age 3 and younger must be accompanied by an adult caregiver.
Growing in Carroll is a Carroll County Public Library/Carroll County Farm Bureau partnership to highlight Carroll County agriculture.
The Finksburg Branch is located at 2265 Old Westminster Pike in Finksburg. For more information contact us by phone at 410-386-4488, or through a virtual visit at our website www.library.carr.org.

Understanding Acidified Foods Workshop
October 29-30, 2009 at the Maryland 4-H Center, 8020 Greenmead Drive, College Park, MD 20744. The two day Acidified Foods Workshop is designed to teach the basics of food safety requirements and regulation in the manufacture of acidified foods in Maryland. Whether you have a business that you wish to expand, of you are just in the planning stages, the Acidified Foods Workshop will be helpful to you. Click here for the attached brochure. Registration deadline is Friday, October 23, 2009. For more information contact Sara Kao at 301-405-8980 or sarakao@umd.edu.

Aerial Seeding to Take Place
During the week of September 20 - 26, 2009, aerial application of cover crop seeding will take place in the southern area of Carroll County (Woodbine and Sykesville areas) and western Howard County (Lisbon area) by airplane for local farmers. This service is allowed and pilots will follow all Federal Aviation Administration (FAA) guidelines and procedures. Aerial seeding is a quick and economical way to plant important winter cover crops that benefits the Chesapeake Bay and tributaries. Cover crops are fundamental, sustainable tools used to manage soil erosion, nutrient runoff, soil fertility, soil quality, water, weeds, pests, diseases and wildlife, in agroecosystems. For more information please contact Gabe Zepp, Agriculture Development Specialist, at 410-386-2070.

2009 "Carroll County, Maryland Farmers' Markets" Brochure Available
Carroll County farmers' markets are now in full swing and the Carroll County Department of Economic Development is proud to offer the 2009 "Carroll County, Maryland Farmers" Markets" brochure. The brochure features 24 farmers' markets and farm locations offering local goods. Both the Carroll County Farmers' Market and the Downtown Westminster Farmers' Market accept WIC and Senior Farmers' Market Nutrition Program checks.
The brochure lists available fruits, vegetables, eggs, meats, baked goods, honey, jams, jellies, flowers and other unique products available. This colorful new brochure will certainly get your taste buds flowing! In addition to edible goods, the brochure highlights special events and includes a handy farm locator map. Consider this your scenic guide to fresh, local, great tasting edible products located throughout Carroll County.
Visit www.carrollag.org for the 2009 "Carroll County, Maryland Farmers' Markets" brochure or view the farm finder section of the website to find other edible products such as local meats, eggs, wine or honey. The farmers' market brochure can also be picked up at the County Office building, tourist destinations and at public libraries.
Have a great summer enjoying some of Carroll County farms' finest products and feel good about supporting the local economy! Look for the "Homegrown in Carroll County" logo and know your buying local.

Carroll County - Take the Buy Local Challenge this August
Carroll County farmers and agribusinesses have been know for years to produce the best fruits, vegetables, meats, eggs, baked goods and wine. Did you know many of our local restaurants also support our local farms by purchasing many of their fruits, vegetables, meats, eggs and wine to offer to their patronage? It's true and you can join in on the locavore movement by joining The Buy Local Challenge.
The Buy Local Challenge is a pledge to eat a minimum of one item from a local farm every day during Carroll County's designated Buy Local Week, August 1st through 8th. This incentive is your opportunity to discover the numerous farms, farmers' markets, wineries, bakeries and restaurants offering fresh, great tasting and most importantly local edible products available in Carroll County. Buying local helps support the local economy and preserve Carroll's rural character.
To assist consumers in locating fresh, locally grown products, restaurants or butchers visit Carroll's agricultural website at www.carrollag.org or pickup the 2009 "Carroll County, Maryland Farmers' Markets" brochure at local libraries and tourism centers. Look for The Buy Local Challenge signage in local restaurants and pledge to eat at least one item from a local farm every day.
Farmers, restaurant owners or other businesses selling locally produced products that would like to participate in the Buy Local Week are asked to contact Gabe Zepp at 410-386-2070.

2009 Beekeepers Short Course
Carroll County Beekeepers Association announces the "2009 BEEKEEPERS SHORT COURSE"
For beginning and intermediate beekeepers and anyone interested in honeybees. To be held at the Bear Branch Nature Center located at 300 John Owings Road, Westminster, MD. The course will be held on Wednesdays - March 4, 18, 25 & April 1 from 7:30 p.m. - 9:30 p.m. (No class March 11) and Saturday April 4, 9:00 a.m. - 1:00 p.m.
Classroom and hands-on in the apiary topics include: Getting Started with Bees; Bee Equipment and Equipment Assembly; Honey Bee Biology; Spring Management and Swarming; Package bee introduction; Bee Diseases; Fall and Winter Management; Honey Extracting; Collecting Swarms; Inspecting a Hive; Requeening.
Fee: $35 The fee includes a textbook packed with information and one year membership in the Carroll County Beekeepers Association. The fee covers the entire family so - bring the kids!
WHY KEEP BEES? Many Carroll Countians keep bees as a hobby, because honey bees are fascinating to watch and learn about, they make gardens and fruit trees more productive and because beekeepers are interesting people. Also, when you taste your own honey, you'll love the flavor!
For more information contact: Richard Lord, 410-790-3494
Carroll County Beekeepers Association
Bear Branch Nature Center
Meets every 3rd Wednesday of the month at 7:30 pm
Web: www.thecarrollbee.org

"Christmas Trees and Holiday Greens in Carroll County, Maryland" Brochure Available
With Thanksgiving now upon us it's time to start thinking about the upcoming holiday season. "O Christmas tree! O Christmas tree! How lovely are your branches!" Nothing is more festive than having a real Christmas tree to decorate your home. Fortunately, Carroll County is home to numerous Christmas tree farms opening their doors the day after Thanksgiving to welcome the holiday season. Many farms also offer handmade wreaths, swags, roping, greens, pre-cut trees and live balled and burlap trees. The scent of a fresh-cut tree adds a distinctive aroma to the home during the holidays and trees are 100% recyclable.
Tree types available from Carroll County farms include Blue Spruce, Canaan Fir, Concolor Fir, Douglas Fir, Fraser Fir, Norway Spruce, White Pine, Scotch Pine, Serbian Spruce, Bosnian Pine and Balsam Fir. Various sizes are offered including cathedral height trees. Many farms provide saws, tree shaking and baling, food and drink and other family-oriented activities. Grab your warm clothes, boots, gloves and hats and venture to a Carroll County Christmas tree farm this holiday season. Tree farms open in November and continue through Christmas. Please check listings for specific times.
The brochure "Christmas Trees and Holiday Greens in Carroll County, Maryland 2008" is now available online here, or through the Carroll County Department of Economic Development, public libraries, the Tourism Office and Visitor Center. The brochure lists 15 farms offering cut-your-own trees and fresh cut greens.
Make your 2008 Holiday season one to remember by visiting a Carroll County Christmas tree farm near you! For further information please contact Gabe Zepp, Agriculture Development Specialist, at 410-386-2070 or email: ag@carrollbiz.org.

THE COMBINE DERBY DVD - A great Holiday gift
Carroll County, Maryland's 4 H Fair, first ever combine demolition derby DVD is available now for your viewing pleasure! It was a hot and steamy summer evening at the fair when the 11 colorful combine teams took to the ring to "thrash" it out. Farmers, mechanics, and various other talented individuals spent weeks (well, sometimes days) getting the old and tired, barely running combines into ship shape for the big event. Although it was difficult for these contestants to "pretty up" their massive pieces of equipment only to smash them up in the derby, it is delightful to see a collaboration of local farmers and country folk coming together to support the local 4-H organization and to have FUN doing it! What emerges in the ring on that dusty evening will boggle your mind. Imagine The Pink Elephant, The Tin Man, Haney the Holstein (to name just a few) bumping and grinding, smashing and crashing to the finish.
Using views from six cameras, Fil Sibley masterfully brings together the excitement and drama of the event as the contestants handle a magnitude of challenges with a sense of humor, composure and sportsmanship. The two-set DVD captures the idealism, creativity, humor and generosity embedded in the spirit of farming and the people who are seeded and grow from this environment.
The DVD set also includes coverage of the Combine parade and behind the scenes interviews with several of the teams, along with actual footage of several of the combines being made "demolition derby ready".
The First Ever Carroll County, Maryland's 4H Fair Combine Demolition Derby DVD set is available for a short time for $20.00 including shipping. To order one of these wonderful gifts, contact FSP Media at 443-629-3792 or fspmedia@comcast.net or WWW.FSPMEDIA.COM.

Lippy Brothers, Inc. Honored as Agribusiness Award Winner
Lippy Brothers, Inc. was recognized as the Agribusiness Award Winner during the "2nd Annual Carroll County Business Awards Dinner and Program" provided by the Carroll County Department of Economic Development and the Carroll County Chamber of Commerce. Lippy Brothers, founded in 1965 by Ed, Joe, Donald and Wilson Lippy, is located in Hampstead and is now managed by Ed, Donald and Brad Rill. The company grows and harvests over 9,000 acres of corn, barley, wheat, snap beans, soybeans, and hay and produces 390,000 eggs per day from 400,000 laying hens.
Lippy Brothers recently undertook two positive transformations that will benefit the agriculture community. These transformations include developing a customized mobile computer information technology known as"Digital Mapping". This technology will collect, maintain and analyze detailed crop production data and is available to other farmers. Resulting data can be used to maximize crop yields, improve management practices and lower input costs.
The second transformation is the addition of a new grain handling facility including a new grain unloading pit, grain elevator with downspouts, load out tank and truck scale. This new grain handling facility is the result of a newly developed soybean export opportunity that will provide a competitive soybean market for local and regional grain producers. In early 2008 Lippy Brothers purchased over 400,000 bushels of soybeans totaling $5.9 million in transactions.

Carroll County: Take the Buy Local Challenge this August
Don't be concerned over salmonella outbreaks in tomatoes. Don't worry if the groundhogs ate your vegetables. Don't panic if you took a vacation and your neighbor forgot to water your garden. Carroll County is home to an abundant supply of fruit and vegetable growers ready to meet your demands for fresh, local, nutritious and great tasting produce. Carroll is also home to farms, wineries, bakers, butchers and restaurants selling local meats, eggs, baked goods, jams, jellies, honey and wine. Carroll County has joined The Buy Local Challenge, devised by the Southern Maryland Agricultural Development Commission, to boost the local farm economy and to highlight the flavor, nutrition and health benefits local products can provide.
The Buy Local Challenge, August 2nd through 9th, is an excellent time to explore new farms, markets and restaurants offering genuine local products. The challenge is simple: "I pledge to eat at least one item from a local farm every day during Buy Local Week." "Fresh picked fruits and vegetables provide more nutrition because of their freshness and buying local products provides the benefit of knowing where your food comes from and how it was raised or produced. Additionally, buying local helps support the local agricultural economy and maintain Carroll's rural character", said Gabe Zepp, Agriculture Development Specialist for Carroll County.
To assist consumers in locating fresh, locally grown products, restaurants or butchers visit Carroll"s agricultural website at www.carrollag.org or pickup the latest version of the"Carroll County, Maryland Farmers' Markets 2008" brochure at local libraries and tourism centers. Look for The Buy Local Challenge signage in local restaurants and pledge to eat at least one item from a local farm every day.
Farmers, restaurant owners or other businesses selling locally produced products that would like to participate in the "Buy Local Week" are asked to contact Gabe Zepp at 410-386-2070.

5th Annual Carroll County "Fresh Start Farmers' Market" to be Held
The Carroll County Health Department WIC (Womens Infants and Children) Program, in cooperation with the Carroll County Department of Economic Development, is holding its 5th Annual "Fresh Start Farmers' Market". The "Fresh Start Farmers' Market" will be held in a designated lot behind the health department and will coincide with the distribution of the WIC coupon checks for the Farmers' Market Nutrition Program.
Carroll County farms will set up stands to sell fruits and vegetables on Monday, July 14, 2008 from 2:00 p.m. until 6:30 p.m. The market will be open to the public and will accept coupon checks from both the WIC Program and the Senior Farmers' Market Nutrition Program.
The previous markets have been very successful and garnered national attention with the WIC Program throughout the United States including selection as a 2007 Achievement Award Winner from the National Association of Counties as an innovative program that contributes to and enhances county government. The idea behind holding the market is to allow WIC participants the opportunity to become familiar with the farmers selling their goods, the concept of the WIC nutrition services and to increase the redemption rates for WIC coupons.
The Carroll County Health Department is located at 290 South Center Street, Westminster, MD.
For more information please contact Lynn Piper, WIC Coordinator, at 410-876-4899 or Gabe Zepp, Ag Development Specialist, at 410-386-2070.

FARMERS MAY SIGN UP FOR QUALITY LOSS CROP DISASTER PROGRAM BEGINNING JUNE 23
WASHINGTON, D.C. June 19, 2008 - USDA Farm Service Agency (FSA) Administrator Teresa Lasseter announced that eligible farmers who suffered quality losses to their crops in recent years can enroll in the Crop Disaster Program 2005-2007 (CDP) at local FSA service centers starting June 23, 2008.
"We have been conducting sign up since last fall for quantity losses for the 2005-2007 crops, and now we are ready to conduct sign up for quality losses," said Lasseter. "We have already paid producers more than $1.8 billion for quantity losses and over $274 million for livestock losses. Now we can get the final piece of the disaster programs implemented," Lasseter said.
The CDP provides benefits to farmers who suffered losses to their 2005-2007 crops from natural disasters and related conditions. Producers who incurred qualifying quantity or quality losses in 2005, 2006 or 2007 may receive benefits for only one of these years. However, producers may apply for benefits for losses to multiple crops as long as the losses occurred in the same crop year.
Only producers who obtained crop insurance coverage or coverage under the Noninsured Crop Disaster Assistance Program (NAP) for the year of loss will be eligible for CDP benefits. Producers must have suffered quality losses of at least 25 percent to be eligible for CDP Quality Loss. The payment rate is set at 65 percent of the amount of the affected crop multiplied by 42 percent of the per-unit average market value in the year in which the loss occurred. Producers may receive assistance for both quantity and quality losses. However, the total quantity and quality assistance, together with any crop insurance or NAP payment received for the same crop and the value of the crop production not lost, must not exceed 95 percent of the total value of the crop absent the disaster.
For further details about CDP Quality loss, see the fact sheet at http://www.fsa.usda.gov/Internet/FSA_File/cdpqlty08.pdf. For more information about CDP and other disaster programs implemented by FSA, visit: http://disaster.fsa.usda.gov.

USDA ANNOUNCES CHANGE OF CROP REPORTING DEADLINE
(Westminster, MD), June 27, 2008. Mark Martin, Executive Director of USDA's Farm Service Agency in Carroll County announces that the crop reporting deadline for all 2008 crops has been changed to August 15. This is due to the Farm Bill delay and also due to weather conditions. No late-filing fees will be incurred for producers who have not yet reported their small grain acreage. Insured producers are reminded that their federal crop insurance deadline has not changed and they still need to meet those requirements. Those producers are encouraged to report what they've planted by the old deadline of July 15 to the FSA office to ensure that the acreage, shares, identification numbers, and planting dates match. Annual crop reporting is also referred to as acreage reporting or crop certification.
"Filing accurate and timely reports for crops and land uses, including failed and prevented planted acreages can prevent loss of benefits for many FSA programs," said CED Martin. "All cropland included in your farming operation must be reported to receive benefits from a variety of USDA programs."
According to CED Martin, crop reporting is used by FSA to determine eligibility for commodity loans and Loan Deficiency Payments (LDP's), disaster programs and Non-insured Crop Disaster Assistance Program (NAP) and to verify compliance with highly erodible land and wetland (HELC/WC) provisions. Crop reporting is used in determining compliance with farm programs and in making various current and future program decisions, such as crop base history.
CED Martin says some of the programs that use the crop reporting information include Direct and Counter-cyclical Program (DCP), Marketing Assistance Loans (MAL) and LDP's. Conservation Reserve Program (CRP/CREP) acreage must be reported to receive annual rental payments. And, crop acreage for NAP must also be reported.
Crop reports must account for all cropland on a farm, even if left idle. Producers are required to report planted acres in Maryland counties by August 15th. This extended deadline is only applicable to 2008. Regular reporting deadlines will be in effect for 2009.
CED Martin adds if natural disaster conditions prevented you from planting a crop during the normal planting period the prevented planted acreage must be reported no later than 15 calendar days after the final planting date for the crop. If your crop failed due to disaster related conditions, the failed acreage must be reported before disposition of the crop.
"If you miss the final extended crop reporting date of August 15, 2008, you can file a late crop report if you pay a late-filed fee, the cost of a farm visit and the costs of verification of crop acreage," said CED Martin.
For more information on crop reporting or any FSA programs, contact your local FSA office at 410-848-2780 Ext. 2, or visit our web site: www.fsa.usda.gov

DIRECT & COUNTER-CYCLICAL PROGRAM SIGNUP UNDERWAY IN USDA SERVICE CENTERS
WESTMINSTER, MD, June 27, 2008. County Executive Director Mark Martin announced today that signup for the 2008 Direct and Counter-cyclical Payment Program (DCP) has begun. This program helps deliver certainty for the crop year and the option of a timely advance payment. Producers are encouraged to call the office at 410-848-2780 to schedule an appointment to sign their contracts. Appointments will be scheduled for July, August and September to meet the deadline of September 30, 2008. "Contracts will then be ready and waiting for them, ensuring the best possible service," said CED Martin.
USDA computes DCP payments using base acres and payment yields established for each farm. Eligible producers receive direct payments at rates established by statute regardless of market prices. For 2008, eligible producers may request to receive an advance payment of 22 percent of the direct payment for each commodity associated with the farm. USDA will issue advance direct payments as soon as practical after enrollment. Final direct payments will be issued after Oct. 1, 2008. Counter-cyclical payments vary depending on market prices, and are issued only when the effective price for a commodity is below its target price (which takes into account the direct payment rate, market price and loan rate).
Program provisions are much the same as the 2007 DCP, including fruit and vegetable provisions, except that a producer on a farm with base acres of 10.0 or less is not eligible to receive direct or counter-cyclical payments, unless that farm is wholly owned by a socially disadvantaged or limited resource farmer. Limited Resource Producer status can be determined in an automated system using the USDA Limited Resource Farmer and Rancher Online Self Determination Tool at http://www.lrftool.sc.egov.usda.gov/tool.asp.
Producers can fill out their 2008 DCP contract at any USDA Service Center. Producers can also sign-up online. They can choose payment options, assign crop shares and sign and submit their contracts from any computer with Internet access. They can also view and print submitted contract options.
Since 2002, USDA has issued approximately $40 billion in DCP payments to America's agricultural producers. Participants must submit the completed DCP contract by September 30, 2008. Applications filed after this date will not be approved.
The online, electronic DCP (or eDCP) service saves producers time, reduces paperwork and speeds contract processing at USDA Farm Service Agency offices. It is available to all producers who are eligible to participate in DCP and who obtain eAuthentication accounts.
The electronic service is available by going to http://www.fsa.usda.gov/edcp and clicking on "Access eDCP Service." To access the service, producers must have an active USDA eAuthentication Level 2 account. To get a Level 2 account, producers must complete an online registration form at http://www.eauth.egov.usda.gov and then visit the local USDA Service Center to verify their identity. The service has strict security measures to protect participants' private information. Only authorized federal employees have access to information producers submit electronically. For more information about DCP, which will include a fact sheet, go to the DCP Web page at: http://www.fsa.usda.gov/FSA/webapp?area=home&subject=dccp&topic=landing

Carroll County, Maryland Farmers' Markets Directory 2008 Now Available
Does the economy have you feeling blue? Do high fuel prices have you staying home searching the cabinets for something good to eat? Are you concerned over rising food costs and eating at home or packing a lunch instead of eating out?
Food is a given in everyone's daily lives; we simply can't live without it! Buying and eating local foods such as fresh fruits, vegetables, herbs, meats, eggs, honey, jams, jellies, eggs, baked goods and wine is a smart way to support local farmers, the local economy and the only way to truly know where your food comes from.
The month of June in Carroll County means one thing: the start of the Farmers' Market season and a cure-all for the aforementioned concerns. Carroll County is home to an abundant number of weekly farmers' markets and farms offering local, just-picked fruits and vegetables at roadside farm stands. The Carroll County Department of Economic Development is proud to offer the 2008 "Carroll County, Maryland Farmers' Markets" brochure listing 19 farmers' markets and farm locations offering local edible goods. The public markets also accept WIC and Senior Farmers' Market Nutrition Program coupon checks.
As the thermometer rises what's better than vanilla ice cream topped with strawberries, raspberries or peaches? Or picnic favorites such as freshly-picked sweet cherries or flavorful, juicy watermelon and cantaloupe? Have you ever had a meal consisting of grilled, sliced and seasoned squash, a bacon, lettuce and tomato sandwich and sweet corn with butter and salt? Mmmm...good! But even better, these products are all produced and offered locally!
Visit www.carrollag.org for the 2008 "Carroll County, Maryland Farmers' Markets" brochure or view the farm finder section of the website to find other edible products such as local meats, eggs or honey. The farmers' market brochure can also be picked up at the County Office building, tourist destinations and at public libraries. Have a great summer enjoying some of Carroll County farm's finest products and feel good about supporting the local economy!
For additional information on open farmers' markets and farm stands check out Carroll's agriculture website at www.carrollag.org.

White Rose Farm Offering Community-Supported Agriculture Subscriptions
White Rose Farm, a 132-acre farm northeast of Taneytown, Maryland, is now offering a traditional Community-Supported Agriculture (CSA) subscription for up to twenty households. We will pick, wash and bag our premium vegetables, herbs and flowers every week for our subscribers.
The produce will vary with the season and the weather, but there will be plenty of produce popping with flavor and nutrition: leafy greens, tomatoes, squash, potatoes, sweet potatoes, peppers, beets, onions, garlic, broccoli and cabbage. We use biodynamic practices to grow premium vegetables without using inorganic chemicals.
Sally Voris owns and manages the farm. She was a master gardener in Howard County, Maryland for ten years before moving to Taneytown. Leah Gacheny, the farm's intern, will manage the day-to-day operation of the CSA.
The first half of our season will begin on Friday, May 30, and end on Friday, August 15. The second half of the season will run through October.
We're offering a ten-week subscription for $250--approximately $25 worth of vegetables, herbs and flowers per week. (We have built in eleven weeks so that you can miss one week for vacation, etc.) If you need to miss more than one week, please make arrangements for a friend to pick up your bag. If you don't, we will donate it to a hungry family. Payments can be made in one lump sum of $250 or in two equal installments of $130 each. The first is due by May 30th; the second by July 4thth.
The produce will be available for pick-up at White Rose Farm on Friday evenings and Saturday mornings. In addition, we plan to make one weekly delivery run to Hanover/Gettysburg and one to Westminster. There will be an extra charge for delivery.
Please click here for the White Rose Farm CSA commitment form.

USDA Announces Deadline for 2005 - 2007 LCP and LIP Sign-Up
WASHINGTON, May 23, 2008 - U.S. Department of Agriculture Farm Service Agency (FSA) Administrator Teresa Lasseter today announced that livestock producers have until July 18, 2008, to enroll in the 2005 - 2007 Livestock Compensation Program (LCP) and Livestock Indemnity Program (LIP). Signup began on Sept. 10, 2007, for the two programs that provide aid to livestock producers who suffered eligible livestock or livestock feed losses between Jan. 1, 2005, and Dec. 31, 2007, because of a natural disaster.
"The deadline to enroll in the 2005 - 2007 Livestock Compensation Program and Livestock Indemnity Program is rapidly approaching," said Lasseter. "I encourage all eligible producers to enroll soon because sign-up ends on July 18, 2008."
The LIP provides payments to eligible livestock owners and contract growers who incurred the death of livestock because of a natural disaster. The LCP provides payments to eligible livestock owners and cash lessees who suffered feed losses or increased feed costs because of a natural disaster.
More information about LCP and LIP is available online at: http://disaster.fsa.usda.gov. For more information on FSA programs, visit your local USDA Service Center or the agency's Web site, http://www.fsa.usda.gov.

Wholesale Produce Marketing Opportunity
On Wednesday, May 14, 2008, from 9:00 a.m. to 10:00 a.m. the Department of Economic Development is hosting Dwight Gorsuch, Chairman, Performance Food Group (PFG) - Carroll County Foods. Mr. Gorsuch will be on hand to discuss PFG's interest in buying local fruits and vegetables, and their requirements for quality, packaging and delivery to PFG in Westminster. This will be an informal discussion which we hope will lead to additional marketing opportunities for fruit and vegetable growers.
The meeting is open to anyone with an interest in growing and selling fruits and vegetables. The meeting will also be promoted throughout the region.
Anyone interested in attending the meeting on May 14th at the Department of Economic Development, Carroll County Office Building, at 225 N. Center Street, Westminster, MD 21157 should RSVP by Friday, May 9th by calling Gabe Zepp at 410-386-2070 or email: gzepp@ccg.carr.org.

Farmers' Markets Accepting Vendors
Starting in June and July Farmers' Markets located in Carroll County will open for the 2008 season. Vendors are wanted for the farmers' markets that include the Carroll County Farmers' Market, Downtown Westminster Farmers' Market, Sykesville Apple Butter Market, Taneytown Main Street Farmers' Market, The Main Street Mt. Airy Farmers' Market and a new Sykesville Farmers' Market.
Vendors needed include fruit and vegetable growers, honey producers, bakers, jam and jelly producers, flower growers, egg producers, meat producers and others. If you are interested in becoming a vendor at these markets please contact Gabe Zepp, AG Development Specialist for the Department of Economic Development, at 410-386-2070 or email: ag@carrollbiz.org. For more information on the markets or to contact the market managers directly please visit the "Farmers' Market" page.

Advertising Information being Accepted for Farmers' Market Directory
Spring has sprung and it's a wonderful time of year to start anew with promotion and advertising of farm market locations. Carroll County Economic Development is now updating the "2008 Carroll County, Maryland Farmers' Market Directory". If you've never advertised in the brochure or have opened your own retail farm stand, now may be a good time to consider a listing in this directory. Consumer appreciation and desire for local products has never been higher.
The Department of Economic Development is requesting farm stand owners submit their promotion and advertising information to be included in the "2008 Carroll County, Maryland Farmers' Markets" directory. Participation is free and the directory will include locations, dates and times open, product availability, contact information and a handy locator map. To be included in the 2008 directory or for more information please contact Gabe Zepp at 410-386-2070 or email gzepp@ccg.carr.org. For a copy of the advertising information form click here.

USDA Service Center Open House
The Carroll Farm Service Agency, Natural Resource Conservation Service and the Carroll Soil Conservation District cordially invite you to an "Open House" celebrating their move to the new USDA Service Center on Wednesday, May 7, 2008. For more information please click here.

Sign Up for the Dairy Disaster Assistance Program Ends May 5th
Mark Martin, Executive Director for USDA's Farm Service Agency in Carroll County today reminded eligible dairy producers who suffered production losses in 2005, 2006 or 2007 that they have until May 5, 2008 to apply to receive benefits under the Dairy Disaster Assistance Program III (DDAP-III) by visiting their local USDA Service Centers or FSA County Office. For additional information click here.

Feeser Genetic's Offering Youth Project Pigs
Frank and Julie Feeser, longtime Carroll County swine producers, are offering their best market swine genetics to youth participating in 4-H and FFA programs.
On April 12, 2008 the Elite East Breeder Show and 4H and FFA Club Pig Sale will take place at the Frederick County Fairgrounds. This event will include a show of pigs in the sale, a skill-o-thon contest and a judging contest for youth. For more information click here.
On April 19, 2008 the Mid-Atlantic Winner's Circle 2008 Livestock Sale will take place at the Howard County Fairgrounds. This sale will include 70-75 pigs including Feeser Genetic?s and 15-20 market lamb projects. For more information click here.
Julie Feeser has said they have many great selections for both sales and privately. The Feeser?s were honored to have sold the Grand Champion 4-H market hog at the Maryland State Fair exhibited by Trista Davis and a division winner by Tyler Hough. Many other successful projects were sold and exhibited across Maryland, Virginia and Pennsylvania.
Consider making your next club pig project one from Carroll County by supporting the Feesers or other pig and lamb producers from the county.
To contact Frank or Julie Feeser call 410-751-1287 or 816-752-6224.

Pheasant Echo's Farm Honored as Agribusiness Award Winner
Pheasant Echo's Farm was recognized as the Agribusiness Award Winner during the "1st Annual Carroll County Business Awards Dinner and Program" provided by the Carroll County Department of Economic Development and the Carroll County Chamber of Commerce.
Pheasant Echo's Farm, established in 1991, is owned and operated by Barney and Debbie Stambaugh. The family-run farm is located north of Westminster and consists of 2,400 agricultural-producing acres and a 125-head registered Holstein dairy herd.
The farm is honored to have bred seven "excellent" cows based on a national point scoring system. In addition, one of the farm's cows has been recognized as "All-Maryland", one of the highest honors for Maryland Holstein breeders. Additionally, Pheasant Echo's Farm has been recognized by the Maryland/Virginia Milk Cooperative as a recipient of the "Milk Quality Award" for the last five years.
Pheasant Echo's Farm is also a full-service provider of custom field work that includes planting, baling, chopping, combining and lime spreading. Custom farming services are provided to over 4,000 acres of local and regional farms. Without these much needed agricultural services, Carroll County wouldn't maintain the level of agricultural production it does today.
Pheasant Echo's Farm is truly an unsung hero to the agricultural industry in Carroll County.

Agribusiness Development and Funding Resource Program Offered
The Carroll County, Department of Economic Development is pleased to host a program on available regional resources to assist local agricultural operations. On December 19, 2007, the Carroll County Department of Economic Development will host an "Agribusiness Development and Funding Resource Program" for anyone involved in agriculture production, agribusiness or banking. The program will be held at the Maryland Cooperative Extension, Carroll County Office and will focus on business development and potential funding assistance.
Speakers include representatives from the USDA Rural Development, MARBIDCO (Maryland Agricultural and Resource Based-Industry Development Corporation), Maryland SBDC (Small Business Development Center), Maryland Cooperative Extension - Agricultural Marketing Program and the Carroll County Department of Economic Development. Speakers will provide information from each of their organizations and demonstrate how each program can play a role in helping to further develop the agribusiness community in Carroll County.
The program runs from 10 am to 2 pm and includes lunch. Pre-registration is required by calling the Department of Economic Development at 410-386-2070 or email: ag@carrollbiz.org by Monday, December 17, 2007. For more information please call Gabe Zepp at 410-386-2070.

Christmas Trees Galore in Carroll County, Maryland
Make Christmas one to remember by visiting a Christmas tree farm in Carroll County, Maryland. Locating and selecting the perfect Christmas tree has become a family tradition to many. The unique experience of choosing and cutting your own tree adds to the excitement of the holidays. Carroll County, Maryland is home to many Christmas tree farms that offer families the opportunity to cut a fresh Christmas tree for the holiday season. Many farms also offer handmade wreaths, swags, roping, greens, pre-cut trees and live balled and burlap trees. The scent of a fresh cut tree adds a distinctive aroma to the home during the holidays that will spur memories of holidays past. Christmas trees are also 100% recyclable.
Tree types available from Carroll County farms include Blue Spruce, Canaan Fir, Concolor Fir, Douglas Fir, Fraser Fir, Norway Spruce, White Pine, Scotch Pine, Serbian Spruce, Bosnian Pine and Balsam Fir. Various sizes are offered including cathedral height trees. Tree farms open in November and continue through Christmas. Please check listings for specific times. Many farms provide saws, tree shaking and baling, food and drink, restroom amenities and other family-oriented activities. Grab your warm clothes, boots, gloves and hats and venture to a Carroll County Christmas tree farm this holiday season.
The brochure "Christmas Trees and Holiday Greens in Carroll County, Maryland 2007" is now available online at www.carrollag.org under the promotional material section and through the Carroll County Department of Economic Development, public libraries, the Tourism Office and Visitor Center. The brochure lists 13 farms offering cut-your-own trees and fresh cut greens.
Make your 2007 Holiday season one to remember by visiting a Carroll County Christmas tree farm near you! For further information please contact Gabe Zepp, Agriculture Development Specialist, at 410-386-2070 or email: ag@carrollbiz.org.

Carroll County: Take the Buy Local Challenge this August
Yes it is hot and dry, but don't panic if your tomatoes and cucumbers are all dried up after returning from that week of vacation. Carroll County is home to an abundant supply of fruit and vegetable growers ready to meet your demands for fresh, local, nutritious and great tasting produce, meats, eggs, baked goods, jams, jellies, honey and wine. Carroll County has joined "The Buy Local Challenge", devised by the Southern Maryland Agricultural Development Commission, to boost the local farm economy and to highlight the flavor, nutrition and health benefits local products can provide.
"The Buy Local Challenge" (August 4 through 11) is an excellent incentive to explore new farms, markets and restaurants offering genuine local products. The challenge is simple: "I pledge to eat at least one item from a local farm every day during "Buy Local Week"." "Carroll County farms offer fruits, vegetables, herbs, jams, jellies, baked goods, eggs, honey and meats direct to the consumer", said Gabe Zepp, Agriculture Development Specialist for Carroll County. "Fresh picked fruits and vegetables provide more nutrition because of its freshness and buying other local products provides the benefit of knowing where your food comes from and how it was raised or produced. Additionally, buying local helps support the local agricultural economy and maintain Carroll's rural character", Zepp said.
To assist consumers in locating fresh, local products visit Carroll's agricultural website at www.carrollag.org or pickup the latest version of the "Carroll County, Maryland Farmers' Markets 2007" brochure available at local libraries and tourism centers. For more information, contact Gabe Zepp at 410-386-2070.

"Carroll County, Maryland Farmers' Markets 2007" Directory Now Available
Do you love those summertime picnics where you get to enjoy fresh local sweet corn topped with butter and salt, sliced heirloom tomatoes on your burger, stuffed red and green peppers, sweet tasting cantaloupe and the ever popular watermelon seed spitting contest? Well, it is certainly that time of year and the abundant supply of fresh fruits and vegetables is now upon us. Fortunately for all of us, Carroll County is home to many produce growers peppered throughout the County.
The Carroll County Department of Economic Development's "Carroll County, Maryland Farmers' Markets 2007" directory is now available to the public. The brochure lists the five public farmers' markets in Carroll County and 14 privately owned farm markets scattered throughout the County. The directory includes dates and times open, fruits or vegetables offered, special events and contact information for each market. A quick reference locater map and approximate harvest dates are also listed.
The directory is available at numerous locations including the Carroll County Tourism Office, Visitor's Center, public libraries, Carroll County Government Office Building and online. For more information or to be listed in future directories please contact Gabe Zepp, Ag Development Specialist at 410-386-2070.

4th Annual Carroll County "Fresh Start Farmers' Market" to be Held
The Carroll County Health Department WIC (Womens Infants and Children) Program, in cooperation with the Carroll County Department of Economic Development, is holding its 4th Annual "Fresh Start Farmers' Market". The "Fresh Start Farmers' Market" will be held in a designated lot behind the health department and will coincide with the distribution of the WIC coupon checks for the Farmers' Market Nutrition Program.
Carroll County farms will set up stands to sell fruits and vegetables on Monday, July 9, 2007 from 3:00 p.m. until 7:00 p.m. The market will be open to the public and will accept coupon checks from both the WIC Program and the Senior Farmers' Market Nutrition Program.
The previous markets have been very successful and garnered national attention with the WIC Program throughout the United States including selection as a 2007 Achievement Award Winner from the National Association of Counties as an innovative program that contributes to and enhances county government. The idea behind holding the market is to allow WIC participants the opportunity to become familiar with the farmers selling their goods, the concept of the WIC nutrition services and to increase the redemption rates for WIC coupons.
The Carroll County Health Department is located at 290 South Center Street, Westminster, MD.
For more information please contact Lynn Piper, WIC Coordinator, at 410-876-4899 or Gabe Zepp, Ag Development Specialist, at 410-386-2070.

"Carroll County Farmers' Markets 2007" Brochure to be Available Soon
The newest version of the "Carroll County Farmers' Markets 2007" brochure will soon be available from the County's Tourism Office, County-wide Libraries, MD Cooperative Extension Office of Carroll County, County Government Office building and other tourism destinations. Updated public farmers' market information can be found in the "Farmers' Markets" section of this website and on-farm farmers' market information can be found by clicking the "Fruits/Vegetables/Herbs" section of the site or by directly clicking here.

"Maryland Grain and Livestock Report" to be Resumed
After a lengthy absence from the Market Reports section of the Carroll County, Maryland agriculture web site the "Maryland Grain & Livestock Report" is now being resumed on its normal weekly schedule.
The report provided by the Maryland Department of Agriculture and compiled by USDA and the Maryland Field Office of the National Agriculture Statistics Service is a valuable tool listing weekly grain commentary, a crop weather summary, local cash grain price, grain futures prices and local hay and straw prices. Various grains listed include corn, soybeans, wheat and barley which are the primary grain crops produced in Carroll County. Forage crops listed include alfalfa, mixed hay, timothy, orchard grass and straw. Livestock producers would be interested to read the market reports for poultry, swine, sheep and cattle from various regional auctions.
The report is a great reference tool when pricing grain, forage crops and livestock to potential buyers and sellers. The report will be provided weekly on the Carroll County, Maryland agriculture web site and will include the two most current reports for a convenient and quick reference guide for Carroll County producers. Links to the Chicago Board of Trade and the University of Maryland Commodity Marketing Homepage are also available in the Market Reports section of the Carroll County, Maryland agriculture web site.
For more information on the "Maryland Grain and Livestock Report" contact the Maryland Department of Agriculture at 410-841-5740 or to view previous reports click here.

Christmas Trees and Holiday Greens Brochure Available
The unique experience of choosing and cutting your own tree adds to the excitement of the holidays. Carroll County, Maryland is home to many Christmas tree farms that offer families the opportunity to cut a fresh Christmas tree for the holiday season. Many farms also offer handmade wreaths, swags, roping, greens, pre-cut trees and live balled and burlap trees. The scent of a fresh cut tree adds a distinctive aroma to the home during the holidays that will spur memories of holidays past. Christmas trees are also 100% recyclable.
Tree types available from Carroll County farms include Blue Spruce, Canaan Fir, Concolor Fir, Douglas Fir, Fraser Fir, Norway Spruce, White Pine, Scotch Pine, Serbian Spruce, Bosnian Pine and Balsam Fir. Various sizes are also offered including cathedral height trees. Tree farms open in November and continue through Christmas but please check listings for specific times. Many farms provide saws, tree shaking and baling, food and drink, restroom amenities and other family-oriented activities. Grab your warm clothes, boots, gloves and hats and venture to a Carroll County Christmas tree farm this holiday season.
The 2006 version of "Christmas Trees and Holiday Greens in Carroll County, Maryland" is now available online at www.carrollag.org under the promotional material section and through the Carroll County Department of Economic Development, public libraries, the Tourism Office and Visitor Center. The brochure lists 11 farms offering cut-your-own trees and fresh cut greens.
Make your 2006 Holiday season one to remember by visiting a Carroll County Christmas tree farm near you! For further information please contact Gabe Zepp, Agriculture Development Specialist, at 410-386-2070 or email: ag@carrollbiz.org.

Keymar Receiving Station now Accepting Cows and Steers
Robert Bowers of Keymar in cooperation with Good's Cattle Company is pleased to announce the Keymar Receiving Station is now accepting cows and steers (steers 700 # and over) in addition to calves for Cargill Taylor Beef.
Days and times that cattle are received are Mondays and Thursdays, 10:00 a.m. to 2:00 p.m. Keymar Receiving Station is located at 6059 Keysville Road, Keymar, MD 21757. For more information please call Robert Bowers at 410-756-4644 or 410-259-3997.
